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Menu
STARTERS
- Broad beans macco cream with steamed cod and citrusfruit aromatic vegetables
- Potatoes and artichhokes salad with "shrimp mortadella"
- Selection of raw mediterranean fish
- Fennel cream with smoked octopus, salmon and steamed shrimp
- Rice pasta rolls with mushrooms, vegetables and cheese
- Buffalo mozzarella with Sauris speck and pamisan cheese mousse, rucola salad and wholemeal toasted canapè
- Sicilian cheese selection

FIRST COURSES
- Gragnano spaghetti with broccoli, raw tomatoes sauce and grated bottarga
- Farro pennette with scorpion fish, wild fennel and leek saffron cream
- Ricotta cheese ravioli in Norma sauce
- Kamut home made lasagnawith salmon cream, mushroom sauce and burrata mozzarella
- Potato dumplings with artichokes and shrimps
- Acquerello risotto with sausage and radicchio cooked in sicilian red wine and Ragusano cheese

MAIN COURSES
- Roasted rabbit and beetrout flan
- Fillet Wellington (wrapped in puff pastry)
- Swordfish rolls in "messinese" sauce
- Amberjack fillet with tomatoes, olives, capers and parsely sauce
- Stuffed squid with artichokes and stewed shrimps
- Tempura of pistacchio breaded king prawns

DESSERTS
- Vanilla creme brulee with marshmallow
- Fresh fruit salad with vanilla icecream
- Noisettes cake with custard
- Sicilian cannolo with ricotta cheese mousse, pistacchio cream and orange zest
- Creme caramel with crumble and red fruits
- Persimmon mousse with chocolate, 5 cereals chantilly cream and amaretti
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RISTORANTE BYE BYE BLUES
In 1991 Bye Bye Blues
begins its adventure:
the restaurant was born
from the great experience
of Antonio Barraco,
professional barman and... |
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QUINTOCANTO HOTEL & SPA
In the charming city of Palermo, a wonderful stay awaits you in the elegant 4-star Quintocanto Hotel & Spa, a luxurious facility set inside 16th-century palace... |
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Restaurant Officina del Gusto Bye Bye Blues - Via Vittorio Emanuele, 316 -
90134 Palermo (IT)
Telephone: +39 091 6116678 -
Fax: +39 091 6111568 - E-mail: info@officinabyebyeblues.com |
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